รlker, รnem Gฤฑda’yฤฑ satฤฑn aldฤฑ
รlker Biskรผvi, รงikolata ve unlu mamullerde รผst dรผzey sinerji saฤlamak, ลirketin sรผrdรผrรผlebilir ve kรขrlฤฑ bรผyรผmesini gรผรงlendirmek amacฤฑyla, ana mรผลterisi olduฤu รnem Gฤฑdaโyฤฑ bรผnyesine kattฤฑ.

